Cake Production Lines

Cake Production Lines
Tunnel line is the place where chocolate-coated cakes are cooled in order to make the cakes ready to pack. The length of these tunnels is calculated according to the capacity of the line. After the production line system in which the cakes are taken from the pans by specially made vacuum mouths and put on the conveyor belt and conveyed without hand-touch under the conditions unharmed and undamaged. The flaps can be opened from both sides to clean up easily and manufactured accordingly. This is a system in which the cakes are taken from the pans by specially made vacuum mouths and put on the conveyor belt and conveyed without hand-touch under the conditions unharmed and undamaged.    The cakes in these cups called pans are cleaned in a practical way without scattering and damage which continues upside down by the conveyor bant system. This line is easy to clean and maintain after the operations are completed. Finally, cleaning of this line is completed in a short time and with high hygiene standards.
There are 14 different types of cake production lines;