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Biscuit Production Line Equipment

     Biscuit lines are manufactured from 150kg to 1 ton capacity per hour. The materials used on all food contact surfaces comply with international food specifications. Conveyor belts are food-grade wire mesh and polyurethane tapes. It is PLC controlled and the speed and time adjustments can be made easily and practically with the touch screen. You can save the settings according to the production type and select the settings for your production with a single button.

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      Biscuit Production Line Equipment

      Biscuit Production Line Equipments
      Firstly, dough is passed through and opened until it reaches the desired fineness by roller systems before which was made ready in the cracker production lines. Filo pastry consisting of the dough will be processed by cutting apparatus. While shaped doughs remain on the conveyor bant, other unused parts will not be used as biscuits still they will be collected on another line to be doughs again.   In addition, the desired mold can be easily assembled to the apparatus that can make rotating cutting.  These apparatus called rotary forming so manufacturing can be made quite simple and healthy.
      Soft pastry biscuit production line is a production line specially designed for biscuit production. How much complete machinery and equipment from the kitchen group packaging machine is manufactured by our company. We determine the most suitable production line according to your planned production area and production capacity and install it in your factory building, and provide product know-how to start production completely.